D`Brescia Churrascaria | Marginal Tietê

D’Brescia Churrascaria | Marginal Tietê serves Brazilian barbecue in the gaúcho rodízio tradition, with a rotating service of grilled meats brought to the table. The menu centres on selected premium cuts, supported by a broad buffet that brings together salads, hot dishes, seafood and Japanese cuisine. Drinks include wine, draft beer and cocktails, while desserts are made in-house.

The format suits diners looking for a full meal rather than a quick plate, with the buffet adding variety alongside the meat service. Guests can move between different styles of food within the same meal, making the restaurant suitable for mixed preferences and larger gatherings. The churrascaria also prepares breads, starters and sweets on site, adding a house-made element beyond the grill.

The setting is designed for more than casual dining. Its facilities include a wine cellar, lounge areas, private rooms and a children’s space, giving the restaurant flexibility for family meals, business lunches, celebrations and group occasions. Event services cover corporate gatherings, birthdays and other larger get-togethers, with the team able to organise the food, room and service around the occasion.

Located at Praça Bento de Camargo Barros, 172, in Bom Retiro, the restaurant sits by Marginal Tietê and forms part of D’Brescia’s wider group of churrascaria locations in São Paulo. The combination of table-served barbecue, buffet dining and dedicated areas for groups makes it a practical choice for occasions that call for a substantial meal and a more structured setting.