TARAZ

Taraz is a South American restaurant at R. Itapeva, 435, in Bela Vista, São Paulo. Located within a hotel setting, it brings together regional cooking, fire-based techniques and an art-led interior. The restaurant’s culinary identity draws from several parts of the continent rather than focusing on a single national tradition.

Preparations over charcoal and wood form the central thread of the menu. That approach gives the restaurant a clear connection to open-fire cooking and to the shared table traditions found across South America. The menu also includes Peruvian ceviches and Brazilian specialties, creating a combination of fresh, citrus-led dishes and preparations shaped by heat, smoke and roasting.

The setting takes inspiration from the Amazon and incorporates local art and design. The result is a restaurant with a strong visual character, while the food remains the main focus. The atmosphere is lively and suited to meals that unfold socially, whether around a full lunch or dinner or as part of a larger occasion within the hotel.

Taraz also presents food as a way of connecting cultures and people. Its culinary approach brings together Latin American influences at the table, with fire and wood providing a common element across the menu. That makes the restaurant a suitable choice for diners interested in South American flavors presented through a contemporary restaurant format, as well as for those looking for a setting where design and gastronomy sit closely together.

The restaurant’s location in Bela Vista places it within a central São Paulo neighborhood known for its cultural and dining activity. The address is R. Itapeva, 435, Bela Vista, São Paulo, SP, 01332-000, Brazil. Taraz works for a planned meal, a social gathering or a dining experience connected to the hotel’s broader art and hospitality environment.